Easiest Tuna Burger

Made a huge burger, could have made 2 smaller portions out of one serving. Used Provence herbs in the sauce but it gave the whole mix a bit of an unbalanced taste. Will use parsely or cilantro next time. Overall, an awesome dish!

So easy to make and delicious! The recipe for 2 patties actually made 3! Would make again anytime

Made 2 serving. Substituted cilantro to fresh dill. No sauce but just Japanese mayonnaise. It was really good! Definitely will make again.

Easy and tasty! I'll be making these again for sure. Not too structurally sound while eating them, but I dont really know the fix for that yet. I definitely side with the folks adding stone ground/dijon mustard into the patty.

Was tasty and easy to do. I didn’t make the sauce, I put mayonnaise mixed with hot sauce on the bun. I added whole grain mustard to the tuna mix from the other comments and it was lovely.

Great recipe, I did the prep in the afternoon and kept in the fridge to fry at supper time. Nice & light and a nice change from meat.

Someone said to add grainy mustard. I second that. It turned out great

tasty and easy. doubled the recipe (to use one full can of tuna). swapped onion powder for green onion and 1-for-1 gluten-free flour instead of all-purpose. needed to add a bit more flour for the mixture to come together. made a thicker burger and needed to cover the pan so it could cook all the way though. had it on a bed of spinach / arugula and topped it with homemade red cabbage slaw. v good. next time I'll make the yogurt sauce and have it with the tomato / cucumber.

I was worried this would be too salty but it was actually really good!! Took a little long to make but that’s just kinda how I am

surprisingly easy to make and super delecious! will definitely make again

I managed to do it! and I feel so proud, because I don't usually cook. As a student I'm used to eating just pasta. This is so easy to make and it's delicious!:)

it’s a good recipe for the lunch it’s very fast to make

Really good! Next time I would make the burgers a bit smaller and add lemon juice or stone ground mustard. Good easy recipe

It was amazing, you should definetely try it!

I added some bbq grilled onions and it was amazing.

This is such a delicious burger! 10/10. The patty was nice and crisp and had a tiny kick with the paprika. The sauce helped to balance out the intensity of the patty with the coolness of the yogurt sauce. However, some of the ingredient amounts weren’t very specific. Overall, very good and I would recommend this to anyone and everyone.

It turned out better than I expected!!! This tastes delicious. I love tuna and I'll definitely repeat this one more often 😋

I added something from myself, some things changed. It turned out delicious, but I prefer classic meat burgers.

I love it, but I would rather add parsley instead of cilantro.