Smoked Leg of Lamb

Name: Smoked Leg of Lamb
Prep time: 2 h
Cook time: 3 h
Total time: 5 h
Cuisine: American, European
Ingredients: 3 lbs leg of lamb; ⅔ cup extra-virgin olive oil; ½ cup fresh Italian parsley leaves (finely chopped); ⅓ cup lemon juice; 1½ tbsp kosher salt; 1½ tbsp smoked paprika; 2 tsp ground cardamom; 4 cloves garlic (finely chopped); 1½ tbsp ground cumin; 1½ tbsp ground ginger; 1½ tbsp ground turmeric

Instructions

Prep:2hCook:3h

Delicious BBQ smoked leg of lamb prepared with a garlic & lemon marinade before cooked low and slow over hickory wood. This beautifully tender lamb cut is taken to a whole new level on the smoker.

Updated at: Mon, 23 Dec 2024 11:48:11 GMT