Easy Pasta Salad

Name: Easy Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 3 cups uncooked fusilli pasta; 2 heaping cups halved cherry tomatoes; 1½ cups cooked chickpeas (drained and rinsed); 2 cups arugula; 1 cup Persian cucumbers (sliced into thin half moons); 1 cup crumbled feta cheese; 1 cup fresh basil leaves (torn); ½ cup minced fresh parsley; ½ cup chopped fresh mint leaves; ¼ cup toasted pine nuts; ¼ cup extra-virgin olive oil (plus more for drizzling); 3 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 3 garlic cloves (minced); 1 teaspoon herbes de Provence or dried Italian seasoning; ¼ teaspoon red pepper flakes; ¾ teaspoon sea salt