By evakoper.com
Banana Bread Muffins
8 steps
Cook:15min
The best and easiest banana bread muffins!
Updated at: Mon, 09 Dec 2024 03:05:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories196.8 kcal (10%)
Total Fat7.7 g (11%)
Carbs30.2 g (12%)
Sugars11.1 g (12%)
Protein3.7 g (7%)
Sodium372.4 mg (19%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 175 C.
Step 2
Mash the bananas finely. Add the milk to it and mix it.
Step 3
Add the eggs, vanilla extract, margarine and agave syrup. Mix it well.
Step 4
Stir in the self-raising flour, baking powder and baking soda. Lastly, stir in the chocolate chips.
Step 5
Transfer the mixture in a muffin cups.
Step 6
Cut the extra banana in slices. Add the slices on top of the muffins.
Step 7
Put the mix in the oven for 40-45 minutes.
Step 8
Let it cool for 10 minutes.
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