Pumpkin pie

Updated at: Thu, 17 Aug 2023 05:36:24 GMT

Step 1

Halve pumpkin, scoop out seeds and insides. Cut the pumpkin into chunks and boil on medium heat until boiling. Reduce to low heat and simmer for 30 mins till pumpkin is soft enough to pierce with a fork. Drain and remove the peel.

Step 2

Mash the pumpkin. Add all filling ingredients to blender and purée

Step 3

Mix together flour and salt

Step 4

Rub butter into flour

Step 5

Add 1tbsp water at a time

Step 6

Mix & repeat till pastry is moist enough to hold together

Step 7

Flour hands and roll pastry into ball

Step 8

On a lightly floured surface roll pastry to around .25cm thickness and transfer to pie dish, cutting excess pastry around the edges.

Step 9

Once the pie mix is added to the pastry case, bake for 40 mins, chill overnight and serve with whipped cream.

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