Dairy Free Carbonara (not really authentic)

Updated at: Thu, 17 Aug 2023 10:31:35 GMT

Step 1

Cook the guanciale or chosen meat until it is crispy. Set aside for later.

Step 2

Bring water to the boil and cook the pasta according to packet instructions.

Step 3

Combine beaten egg yolks, vegan cheese, salt and pepper in a bowl.

Step 4

Add a ladle full of the pasta water to the egg and cheese mixture.

Step 5

Drain the pasta and combine with the meat and sauce mixture off the heat.

Step 6

Serve with some coriander on top.

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Delicious

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