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Char Siu Roasted Chicken

Char Siu Roasted Chicken

Prep:24h 15minCook:1h

Updated at: Thu, 17 Aug 2023 10:32:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

51

Low

Glycemic Load

14

Moderate

Nutrition per serving

Calories789.5 kcal (39%)

Total Fat50.1 g (72%)

Carbs25.6 g (10%)

Sugars19.3 g (21%)

Protein58 g (116%)

Sodium1643.6 mg (82%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Chicken (pick one)

300 gramBoneless Chicken Thigh

fatty ones are best

500 gramChicken

Marinade

1 Tbsphoney

1 Tbsplight soy sauce

1 Tbspoyster sauce

1 TbspDark Soy Sauce

2 tbspsBrown Sugar

1 TbspGinger-Garlic Paste

2 garlic cloves + 1 inch Ginger, pureed or grated

1 tspChinese Five Spice Powder

1 tspred food colouring

1 Tbspchilli powder

Instructions

Step 1

Mix the marinade in a bowl or ziplock bag.

Zip Top Bag

honey1 Tbsp

light soy sauce1 Tbsp

oyster sauce1 Tbsp

Dark Soy Sauce1 Tbsp

Brown Sugar2 tbsps

Ginger-Garlic Paste1 Tbsp

Chinese Five Spice Powder1 tsp

white pepper

red food colouring1 tsp

chilli powder1 Tbsp

Step 2

Add the chicken and let it marinade a minimum of 2 hours to overnight in the refridgerator.

FridgeCool

Boneless Chicken Thigh300 gram

Chicken500 gram

Step 3

Rest chicken for 20 minutes out of the fridge. Preheat oven.

OvenPreheat

Step 4

Lay chicken on a baking tray and pop in the preheated oven.

Baking sheet

Foil

OvenHeat

Step 5

Allow the chicken to rest for 10 minutes, before slicing and serving.

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