Vegan Gochujang Jjigae (Korean Spicy Stew)

Name: Vegan Gochujang Jjigae (Korean Spicy Stew)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Korean
Ingredients: 1tsp sesame oil; 1 tsp garlic minced; 100 g mushroom, thinly sliced; 2 tsp gochujang paste; 1tsp doenjang paste or ssamjang paste; 250ml water or rice water; 50 g potato, cubed; 50g zucchini, cubed; 50g spring onions or onions, chopped; 1tsp chilli sauce; 50 g silken tofu, extra firm, cubed; 1tsp wakame seaweed, dried, soak in warm water for 10mins then wash; 75 g rice uncooked, cook as per preference; 1 tsp rice vinegar; 1/2 tsp sugar; 1 chilli pepper, thinly sliced

7 steps

Prep:15minCook:20min

Gochujang jjigae, also known as gochujang stew, is a popular Korean dish made with gochujang, a fermented red chili paste. It is a spicy and flavorful stew that typically includes a variety of vegetables and protein such as tofu or meat, along with other seasonings like garlic, soy sauce, and sesame oil. It is often served hot and can be enjoyed with rice or other side dishes.

Updated at: Wed, 16 Aug 2023 21:06:11 GMT