Chinese Mapo Tofu

Mapo Tofu is a classic Sichuan dish made with tofu in a spicy sauce. It is one of the most popular Chinese dishes in the world. The sauce is made with fermented black beans, chili bean paste, and ground beef or pork. The tofu is simmered in the sauce until it is tender and flavorful.

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Step 1

n a medium bowl, combine the tofu, cornstarch, soy sauce, and rice wine (if using). Toss to coat.

Step 2

Heat the oil in a large skillet or wok over medium-high heat.

Step 3

Add the fermented black bean paste and Sichuan chili bean paste to the skillet and cook until fragrant, about 30 seconds.

Step 4

Add the garlic and ginger to the skillet and cook until fragrant, about 30 seconds.

Step 5

Add the chicken broth, water, and cornstarch slurry to the skillet. Bring to a boil, then reduce heat to low and simmer for 2 minutes, or until the sauce has thickened.

Step 6

Add the tofu to the skillet and toss to coat in the sauce.

Step 7

Season with Sichuan peppercorns, black pepper, and salt to taste.

Step 8

Serve immediately with rice.

Step 9

Tips:

Step 10

For a spicier dish, add more Sichuan chili bean paste or a pinch of red pepper flakes.

Step 11

You can also add other vegetables to the dish, such as ground beef or pork, mushrooms, or bell peppers.

Step 12

If you don't have fermented black bean paste, you can substitute soy sauce or fish sauce.

Step 13

Serve with your favorite toppings, such as chopped green onions, sesame seeds, or peanuts.