Turkey Meatballs with Marinara Sauce and Spaghetti Squash

These Turkey Meatballs with Marinara Sauce and Spaghetti Squash are a healthy and satisfying twist on the classic pasta dish. This recipe is packed with protein and vegetables, and it's ready in just 30 minutes, making it a delicious and nutritious option for a meal.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl, combine the ground turkey, bread crumbs, Parmesan cheese, egg, onion, oregano, salt, and pepper.

Step 3

Mix well to form a sticky mixture.

Step 4

Roll the mixture into 1-inch meatballs.

Step 5

Place the meatballs on a baking sheet and bake for 15 minutes, or until cooked through.

Step 6

While the meatballs are baking, cook the spaghetti squash.

Step 7

Cut the spaghetti squash in half lengthwise and scoop out the seeds.

Step 8

Place the spaghetti squash halves cut-side down on a baking sheet.

Step 9

Bake for 30 minutes, or until tender.

Step 10

Using a fork, scrape the spaghetti squash into strands.

Step 11

To serve, top the spaghetti squash with marinara sauce and meatballs.