Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories1228.1 kcal (61%)
Total Fat45.7 g (65%)
Carbs161 g (62%)
Sugars66 g (73%)
Protein39.7 g (79%)
Sodium891.5 mg (45%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix flour, salt, sugar
Step 2
Add 1 cup milk. Mix well.
Step 3
Add 3 eggs. Mix gently.
Step 4
Add butter & vanilla. Mix.
Step 5
Cover & set aside. Wait 1 hr minimum.
Step 6
Mix in 1/4 cup milk for runny consistency.
Step 7
Heat cast iron to medium, lightly brush with butter, pour a small amount of batter in the middle, use pan handle to swirl batter in the pan.
Step 8
It cooks pretty quickly. Check if ready to flip. Should be 10-15 seconds each side.
Notes
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