Thanksgiving Dressing

Updated at: Wed, 04 Dec 2024 01:38:17 GMT

Step 1

Toast Bread

Step 2

Cook/Simmer Giblets for 8 hours. With Chicken Stock, salt and Poultry Seasoning until tender.

Step 3

Dice Giblets, Carrots, Celery, Mushrooms and Onions. Fill 1 qt zip lock bag of each. Store diced Onions in mason jar.

Step 4

Mix Giblets, Carrots, Celery, Mushrooms, Onions, Salt, Pepper and Poultry Seasoning

Step 5

Add Chicken Stock

Step 6

Add Bread

Step 7

Add Eggs

Step 8

Add Milk

Step 9

Mix to Paste

Step 10

Place 1/4" pads of butter in corners, sides & 2 bottom middle of dishes.

Step 11

Split into 2 lg casserole dishes

Step 12

Tent foil over dishes and vent

Step 13

Bake 350°

Step 14

Par Baked Internal temp 130° Serve Internal temp 160°

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Makes leftovers

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