Cream Tuscan Salmon with Spinach and Artichoke Hearts

This dish is packed with flavor and nutrients, and it's ready in just 30 minutes. Simply bake salmon fillets with a creamy sauce made with spinach, artichoke hearts, Parmesan cheese, and garlic.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F.

Step 2

Line a baking sheet with parchment paper.

Step 3

In a small bowl, combine spinach, artichoke hearts, Parmesan cheese, garlic, and heavy cream.

Step 4

Season with salt and pepper to taste.

Step 5

Place salmon fillets on the prepared baking sheet.

Step 6

Top each salmon fillet with the spinach and artichoke heart mixture.

Step 7

Bake for 20 minutes, or until salmon is cooked through.