Easy Egg Roll

Name: Easy Egg Roll
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Cuisine: World Cuisine
Ingredients: 4 eggs; 1/16t salt; 1T cooking oil; 1 sliced green onion

5 steps

Prep:3minCook:7min

Try this savory egg roll! So simple and delicious!

Updated at: Thu, 04 Jan 2024 21:33:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories188.3 kcal (9%)

Total Fat15.4 g (22%)

Carbs1.2 g (0%)

Sugars0.5 g (1%)

Protein11.2 g (22%)

Sodium199.8 mg (10%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4eggs

0.06 tsalt

1 Tcooking oil

1green onion

sliced

Instructions

Step 1

Crack about 4 eggs into a bowl. Add about 2 pinches of salt. Whisk the eggs well.

Step 2

Pour a little oil into a preheated pan and spread it evenly with a kitchen towel. Pour the egg mixture into the pan and spread it out thinly. Start with medium heat, then reduce to low heat. Slowly cook the eggs.

Step 3

Once the egg starts to set, begin rolling it up using a spatula. After rolling a portion, push it to the back of the pan, leaving some space in front. Pour a little oil and spread it evenly with a kitchen towel. Pour a bit more egg mixture and spread thinly. Repeat the process.

Step 4

Top it with sliced green onions at the end. Make sure to brown all sides of the egg roll.

Step 5

Slice it into appropriate sizes.