By Michael Price
High Protein Chicken Shawarma Rice Bowls! 🍗🥙🔥
High Protein Chicken Shawarma Rice Bowls! ONLY 490 CALORIES!🍗🥙🔥
This might just be the best chicken and rice recipe i’ve made, juicy shawarma chicken paired with golden fluffy rice, my delicious spicy samurai sauce and yogurt cucumber mix🤌🏽🔥
Macros per serving (4 total)
488 Calories | 45g Protein | 42g Carbs | 14g Fat
Updated at: Thu, 02 May 2024 22:57:07 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
26
High
Nutrition per serving
Calories643.9 kcal (32%)
Total Fat28.4 g (41%)
Carbs53.7 g (21%)
Sugars5.8 g (6%)
Protein41.8 g (84%)
Sodium1005.9 mg (50%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
750gchicken breast
2 tsponion powder california
2 tspparsley flakes
2 tspsmoked paprika
2 tspground cumin
0.8lemon juice
40glight unsalted butter
200gfat free greek yoghurt
100glight mayonnaise
30ghot sauce
½ tspsalt
½ tsppepper
½ tspgarlic
½ tsponion powder california
½ tsppaprika
0.3fresh lemon juice
100gyoghurt greek
250gtomato
250gcucumber
salt
garlic
cumin
parsley
200gmicrowave basmati rice
1 tsppaprika
0.9 tspturmeric
½ tspsalt
1 tspground cumin
Instructions
Step 1
Make the Samurai Sauce and Cucumber Yogurt mix in bulk and store separately. Only add to your meal when ready to eat. Combine all the ingredients for the sauce in one bowl. Combine all the ingredients for the Yogurt mix in a separate bowl.
Step 2
Cook the rice to packet instructions adding in the spices. Make the golden rice before cooking the chicken
Step 3
For the chicken, marinate the chicken in the other ingredients until the chicken has absorbed the colour. Cook the chicken - make sure it’s on medium heat. Use cooking spray or olive oil if preferred. Cut the chicken into chunks.
Step 4
Reheat the rice and chicken separately and add to the other components
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