Egg Fried (Pearl) Couscous

Updated at: Thu, 06 Jun 2024 08:43:16 GMT

Step 1

Add couscous into a saucepan along with the water. Bring to a boil then turn the heat to low.

Step 2

Cook for about 12 minutes or until the couscous is becoming tender.

Step 3

Remove from the heat and allow to cool.

Step 4

Heat oil in a wok over high heat. Add in garlic and fry for about 30 seconds, taking care not to burn.

Step 5

Add in spring onion whites and fry for a minute.

Step 6

Add in carrot, capsicum and peas and fry for about 2 minutes. Reduce the heat to medium and slide the veggies to one side.

Step 7

Pour eggs into wok and scramble. Take care not to overcook.

Step 8

Return the heat to high and add in soy sauce, hoisin sauce, vinegar, sesame oil and sriracha (if using).

Step 9

Add in cooled couscous and black pepper, toss together until mixed.

Step 10

Serve garnished with spring onion greens, sesame seeds and chilli flakes (if using).

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Under 30 minutes