Slow Cooker Chicken Spaghetti

Updated at: Thu, 25 Jul 2024 05:31:35 GMT

Step 1

To start, spray a crockpot with cooking spray, and add 2 chicken breasts (approximately 1 lb).

Step 2

Season the chicken with salt, pepper, onion powder, parsley, and paprika. Add 1 tbsp of minced garlic on top of the chicken.

Step 3

Next, add 2 cans of Cream of Chicken Soup and 1 can of Rotel.

Step 4

Thoroughly mix the cream of chicken soup and Rotel. Add the lid to the crockpot and cook on low for about 4-6 hours or until the chicken is fully cooked and reaches at least 165 degrees with a meat thermometer.

Step 5

After 4-6 hours on low, the chicken will be cooked and the sauce will be a little browned.

Step 6

Remove the Chicken from the crockpot, and cut it up into cubes or shred. Add the chicken back to the crockpot and add the sour cream and shredded Colby jack cheese. Stir well and put the lid back on the crockpot while you make the spaghetti.

Step 7

Make one pound of spaghetti noodles following the directions on the package. Once spaghetti is cooked, add the noodles to the crockpot and stir well. Serve.

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