Tastes Just Like Potato Soup

Name: Tastes Just Like Potato Soup
Ingredients: 1 head cauliflower, cut into florets; 4 oz radishes, trimmed and quartered; 2 tbsp extra-virgin olive oil; 1 tsp salt; 1/2 tsp black pepper; 4 cups stock; 3 tbsp minced garlic; 2 oz cream cheese; 1 tsp paprika; 1/2 cup full-fat coconut milk

5 steps

Updated at: Fri, 16 Aug 2024 22:07:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories242.7 kcal (12%)

Total Fat19.7 g (28%)

Carbs11.4 g (4%)

Sugars4.5 g (5%)

Protein7.8 g (16%)

Sodium1133 mg (57%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 headcauliflower

cut into florets

4 ozradishes

trimmed and quartered

2 Tbspextra-virgin olive oil

1 tspsalt

½ tspblack pepper

4 cupsstock

3 Tbspminced garlic

2 ozcream cheese

1 tsppaprika

½ cupfull-fat coconut milk

Instructions

Step 1

Preheat the oven to 400 degrees

Step 2

Spread out the cauliflower florets and radishes on a baking sheet, drizzle with the olive oil, and season with the salt and pepper. Roast for 30 to 35 minutes, until tender

Step 3

Transfer the roasted vegetables to a soup pot. Stir in the broth, garlic, cream cheese, and paprika and bring to a boil over medium-high heat. Lower the heat to medium-low and simmer for 10 minutes. Remove from the heat and let cool for about 5 minutes.

Step 4

Puree the soup in a blender until smooth. Return the soup to the soup pot, pour in the coconut milk, and cook over low heat until heated through, 4 to 5 minutes

Step 5

Serve with cheese and bacon on the side, if you like.