Pizza Crust

Cook:10min

Conventional pizza is notoriously heart damaging, raising cholesterol levels and sending blood sugar levels sky-high. Enter our heart-friendly pizza crust! Low glycemic, diabetic friendly--it uses only conforming ingredients.

Updated at: Sun, 10 Nov 2024 00:02:00 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories617.8 kcal (31%)

Total Fat55 g (79%)

Carbs13.6 g (5%)

Sugars6.6 g (7%)

Protein22.4 g (45%)

Sodium392.1 mg (20%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1egg

omega-3

1 Tbspolive oil

¼ tspbaking powder

¼ tspxanthan gum

¼ tspsalt

1 ½ calmond flour

⅓ tspgarlic powder

optional

Instructions

Step 1

Beat the egg in a medium-size mixing bowl with an electric hand mixer, together with the olive oil, xanthan gum, and salt. Add the almond flour and (optional) the garlic powder and blend until thoroughly combined to a pastry of thick consistency. Use your hands to knead the dough and form into a ball.

Bowl

egg1

olive oil1 Tbsp

baking powder¼ tsp

xanthan gum¼ tsp

salt¼ tsp

almond flour1 ½ c

garlic powder⅓ tsp

Step 2

Place the dough between two sheets of non-stick baking paper and roll out into a 10-inch diameter circle.

Parchment paper

Step 3

Remove the top baking paper. Transfer the bottom piece of baking paper with the dough onto a baking tray (or alternatively you may want to flip over the rolled out dough into an oiled, round 10-inch diameter baking dish). Using your hands, press to leave a low rim around the edges. Prick the bottom of the dough with a fork.