Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories123.3 kcal (6%)
Total Fat3.2 g (5%)
Carbs16.7 g (6%)
Sugars9.5 g (11%)
Protein7.9 g (16%)
Sodium308.6 mg (15%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 degrees F.
Step 2
Combine cottage cheese, egg, sugar, and lemon zest/ vanilla.
Step 3
Add flour, salt, and baking soda, and mix until combined. Don’t stir too much.
Step 4
Fold in blueberries.
Step 5
Transfer to a greased (I use oil spray) pie dish or a 8×8 baking dish.
Step 6
Bake for 30-35 minuts.
Step 7
Notes
