Fried Shrimp Balls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the shrimp, leaving the tail intact. Cut the tails off of the shrimp, setting them aside/

Step 2

In a food processor, combine the shrimp, seasonings, and scallion whites. Blend to a smooth paste.

Step 3

Place the filling in the freezer for 15-20 minutes to firm up.

Step 4

Wrap the paste around each shrimp tail, forming a ball shape.

Step 5

Coat the balls in corn starch, egg wash, and breadcrumbs.

Step 6

Fry at 350 F until golden brown, about 4-5 minutes.