Chicken Liver Pate

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put the chicken livers onto a tray, add spices and season liberally. Add the brandy, then cook at 210-220 degrees centigrade for 5-6 minutes.

Step 2

Put them into a food processor with the melted butter blitz until smooth, spoon into ramekins, then top with clarified butter and bay, chill in the fridge.

Step 3

Pop the bread under a grill. Once toasted on one side, trim off the crusts and slice in half through the centre. Pop back on the tray and toast on the other side.

Step 4

To serve, pop a pot of pate and a slice of charred bread and chutney on a plate .