Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
76
High
Nutrition per serving
Calories1192.2 kcal (60%)
Total Fat46.7 g (67%)
Carbs122.4 g (47%)
Sugars3.5 g (4%)
Protein71 g (142%)
Sodium1922.3 mg (96%)
Fiber15.1 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix the chickpea flour with water in a bowl, beat the eggs with mayonnaise, mixed spices, salt, coriander powder and black pepper, put them in the mold and put them in the electric oven for 20 minutes at 230 degrees.
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