Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories402.8 kcal (20%)
Total Fat31.5 g (45%)
Carbs18.2 g (7%)
Sugars16.8 g (19%)
Protein7.3 g (15%)
Sodium265.6 mg (13%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Line a springform pan with parchment paper and preheat the oven to 200 °C (392 °F). A 16 cm (6-inch) pan works best for this recipe.
Step 2
In a large bowl, mix the Philadelphia, sugar, vanilla sugar, and cornstarch until smooth.
Step 3
Add the heavy cream and both types of vanilla, then mix again to combine.
Step 4
Incorporate the eggs one at a time, whisking well after each addition, until the mixture is smooth and homogeneous.
Step 5
Pour the batter into the prepared pan and bake for about 40 minutes. Baking time may vary depending on your oven. The cheesecake is done when the top is dark brown, and the center is still slightly jiggly but not too liquid.
Step 6
Let the cheesecake cool completely before removing it from the pan. For best results, refrigerate it for a few hours before serving.
Step 7
And there you have it—your Basque Burnt Cheesecake is ready to enjoy!
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