Smoked Tofu Poke Bowl with Crispy Nori

Name: Smoked Tofu Poke Bowl with Crispy Nori
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese, Asian
Ingredients: 7 oz smoked tofu (cubed); 3.5 oz soba noodles ((about ⅔ cup dry)); 1 small bok choy (chopped); 4 radishes (thinly sliced); 1 small carrot (shaved into ribbons); 1 cup purple cabbage (shredded); 1 sheet nori (torn into bite-sized pieces); 1 tablespoon black garlic (mashed into a paste (or finely chopped)); 1 tablespoon sesame oil (for stir-frying the tofu); 3 tablespoon soy sauce (or tamari for gluten-free); 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 tablespoon mirin (or honey for sweetness); 1 tablespoon ginger (grated); 1 tablespoon sesame seeds (optional); 1 clove garlic (minced)

Instructions

Prep:15minCook:15min

This Smoked Tofu Poke Bowl with Crispy Nori is an easy-to-make dish that is full of vibrant flavors. The combination of smoky tofu, fresh vegetables, and a tangy soy dressing makes for a satisfying, well-balanced meal. Topped with crispy nori and black garlic, it’s the perfect mix of crunchy, umami goodness.

Updated at: Thu, 02 Jan 2025 05:48:11 GMT