Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories198.9 kcal (10%)
Total Fat9.9 g (14%)
Carbs26.5 g (10%)
Sugars11.4 g (13%)
Protein2.3 g (5%)
Sodium205.4 mg (10%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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