Angus Steakhouse Patty with Mushroom Cream Sauce, Loaded Mashed Potatoes, and Mixed Veg

Updated at: Thu, 17 Aug 2023 05:06:06 GMT

Step 1

Prep

Step 2

Trim and thinly slice mushrooms. Peel and mince or grate garlic. Trim and thinly slice scallions, separating whites from greens.

Step 3

Cook Mushrooms

Step 4

Heat a large drizzle of olive oil and 1 TBSP butter (2 TBSP for 4 servings) in a large pan over medium-high heat. Add mushrooms and cook, stirring occasionally, until golden brown and slightly crisp, 5-7 minutes. Season with salt and pepper. • Turn off heat; transfer to a small bowl. Wipe out pan.

Step 5

Make Potatoes

Step 6

While mushrooms are cooking, put on water to boil and cook potatoes according to package instructions. Cook one whole package, though only half will be needed for the meal.

Step 7

Cook patties

Step 8

Heat oil in cast iron grill pan over medium heat. Add 2 patties and cook both sides until done.

Step 9

Cook Veg

Step 10

While patties are cooking, cook bag of frozen veg in microwave according to instructions.

Step 11

Make Sauce

Step 12

Heat a drizzle of olive oil and 1 TBSP butter (2 TBSP for 4 servings) in same pan as used for the meat over medium-high heat. • Add garlic and scallion whites; cook until fragrant, 30 seconds. • Stir in ¼ cup water (1⁄3 cup for 4) and stock concentrate. • Bring to a simmer, then stir in mushrooms and any resting juices from meat; cook until slightly thickened, 1-2 minutes. • Remove pan from heat. Stir in sour cream until smooth. Season with salt and pepper.

Step 13

Finish & Serve

Step 14

Spoon sauce over meat. Garnish with scallion greens and serve.

1 liked

0 disliked

Delicious

Easy

Go-to

Under 30 minutes