Nutrition balance score
Good
Glycemic Index
57
Moderate
Nutrition per serving
Calories3131.3 kcal (157%)
Total Fat110.1 g (157%)
Carbs294.3 g (113%)
Sugars64 g (71%)
Protein234.2 g (468%)
Sodium6620.1 mg (331%)
Fiber41.2 g (147%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Put corned beef in a pan with some oil and break it up. Add the potatoes and cook until the potatoes are done, stirring frequently
Step 2
Serve with fried eggs and chilled peach halves.
Notes
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