Wendy’s Cajun Pasta

1 step

Prep:30minCook:15min

Updated at: Thu, 17 Aug 2023 03:14:48 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories583.7 kcal (29%)

Total Fat51.1 g (73%)

Carbs9.1 g (3%)

Sugars5.3 g (6%)

Protein17 g (34%)

Sodium712.9 mg (36%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 boxCellentani pasta

2 Tbspoil

½ cuponion

chopped

2 Tbspgarlic

minced

1 tspchicken bouillon granules

1 cupwhite wine

1 TbspCajun seasoning

or creole

1 Tbspsweet smoked paprika

2 Tbsptomato paste

1 pintheavy whipping cream

1bell pepper

sliced green, red, or yellow

Andouille sausage

cooked, sliced

2 cupschicken

cooked, sliced

½ cupgrated parmesan cheese

2 Tbspfresh parsley

chopped

Instructions

Step 1

1. Boil pasta and set aside 2. In large sauté pan over medium heat add oil and onions. Sauté for 2 minutes. Add garlic and sauté for 1 minute. 3. Add chicken bouillon granules and white wine to pan, stir to combine. 4. Reduce to half, about 3 minutes. 5. Add Cajun seasoning, paprika, salt, pepper and tomato sauce . Stir to combine. 6. Add heavy cream, when cream is almost bubbling turn heat to low and reduce for about 5 minutes. 7. Add bell pepper, andouille sausage and chicken. Heat until desired softness of bell pepper is reached. 8. Add in pasta, stir well. 9. Add in Parmesan and parsley, stir well. 10. Heat through and serve.