By Shannon Hagel
Sardine & Fennel Salad with Lemon Mayo
2 steps
Prep:5minCook:5min
Updated at: Thu, 17 Aug 2023 09:50:55 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
4
Low
Nutrition per serving
Calories282.7 kcal (14%)
Total Fat23.6 g (34%)
Carbs10.8 g (4%)
Sugars5.4 g (6%)
Protein9.3 g (19%)
Sodium235.1 mg (12%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a small bowl, whisk together the mayonnaise, lemon juice, zest, and water.
Step 2
Divide the fennel, radishes, and sardines into bowls. Top with the lemon mayo dressing and garnish with parsley. Enjoy!
Notes
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