Banana Loaf🍌🍞

Name: Banana Loaf🍌🍞
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: World Cuisine
Ingredients: 270 g soft light brown sugar; 2 eggs; 200 g peeled bananas, mashed; 280 g plain flour; 1 teaspoon baking powder; 1 teaspoon bicarbonate of soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 140 g unsalted butter, melted; a 23 x 13-cm loaf tin, greased and dusted with flour

8 steps

Prep:5minCook:1h

Updated at: Thu, 17 Aug 2023 12:54:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories413.8 kcal (21%)

Total Fat15.7 g (22%)

Carbs64.4 g (25%)

Sugars35 g (39%)

Protein5.4 g (11%)

Sodium188.9 mg (9%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

270gsoft light brown sugar

2eggs

200gbananas

peeled, mashed

280gplain flour

1 teaspoonbaking powder

1 teaspoonbicarbonate of soda

1 teaspoonground cinnamon

1 teaspoonground ginger

140gunsalted butter

melted

loaf tin

23 x 13 cm, greased and dusted with flour

Instructions

Step 1

-Preheat the oven to 170°C (325°F) Gas 3.

Step 2

-Put the sugar and eggs in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) and beat until well incorporated.

MixerMix

Bowl

Step 3

-Beat in the mashed bananas.

Bowl

MixerMix

Step 4

-Add the flour, baking powder, bicarbonate of soda, cinnamon and ginger to the sugar mixture. Mix it thoroughly until all the dry ingredients have been incorporated into the egg mixture.

Bowl

Step 5

-Pour in the melted butter and beat until all the ingredients are well mixed.

Bowl

Step 6

-Pour the mixture into the prepared loaf tin and smooth over with a palette knife.