Oatmeal banana muffins

Name: Oatmeal banana muffins
Cuisine: American
Ingredients: Baked Banana-Nut Oatmeal Cups; Breads, Breakfast; Description:; 3 cups rolled oats (see Tip); 1 ½ cups low-fat milk; 2 ripe bananas, mashed (about 3/4 cup); ⅓ cup packed brown sugar; 2 large eggs, lightly beaten; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; ½ teaspoon salt; ½ cup toasted chopped pecans; Directions: Preheat oven to 375 degrees. Coat a muffin tin with cooking spray. Combine oats, milk, bananas, brown sugar, egg, baking powder, cinnamon vanilla, and salt in a large bowl. Fold in pecans. Divide mix among tins,; Nutrition: 176 calories, protein 5.2g, carbs 26.4g, dietary fiber 3.1g, sugars 10.5g, fat 6.2g.

2 steps

Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Reheat in the microwave for about 40 seconds.

Updated at: Wed, 16 Aug 2023 21:57:53 GMT

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Ingredients

12 servings

Banana-Nut Oatmeal Cups

Baked

Breads

Breakfast

3 cupsrolled oats

1 ½ cupslow-fat milk

¾ cupbananas

large, lightly beaten

1 teaspoonbaking powder

1 teaspoonground cinnamon

1 teaspoonvanilla extract

½ teaspoonsalt

½ cuptoasted chopped pecans

oats

Preheat oven to 375 degrees Coat a muffin tin spray ne a large bowl d in pecans de mix among tins

Instructions

Step 1

Preheat oven to 375 degrees, spray muffin tin. Combine all ingredients except pecans into a large bowl. Fold in pecans. Place about 1/3 cup into muffin tin. Bake until toothpick inserted comes out clean (about 25 minutes). Cool in pan for 10 minutes, then turn out onto a wire rack.