By Paul Köber
Classic Italian Bruschetta
5 steps
Cook:10min
A classic Bruschetta with tomatoes and basil couldn’t be easier and it couldn’t be more delicious. Tomatoes are in season right now, so don’t miss your chance to make this recipe!
Updated at: Thu, 17 Aug 2023 10:33:08 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories135 kcal (7%)
Total Fat7.5 g (11%)
Carbs14.7 g (6%)
Sugars2.5 g (3%)
Protein3 g (6%)
Sodium238.6 mg (12%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Finely chop the tomatoes. Optionally you can remove the seeds, but I like to keep most of the juice.
Step 2
Season with a generous amount of salt and pepper, add some basil and olive oil and let it sit while preparing the bread.
Step 3
Toast the pan in a cast iron pan or toaster until nicely browned.
Step 4
Rub the bread with garlic. (very important!)
Step 5
Top the bread with tomatoes and enjoy!
