Sesame Almond Slaw

Name: Sesame Almond Slaw
Prep time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 pkg. ramen noodles; 3/4 cup shredded cabbage; 3/4 cup shredded romaine; 2 Tbsp sliced green onion; 2 tsp slivered almonds, toasted; 2 tsp sesame seeds, toasted; 1 Tbsp rice vinegar; 1 1/2 tsp sugar; 1 1/2 tsp canola oil; 1 tsp water; 1/2 tsp sesame oil; 1/4 tsp soy sauce; Dash salt; Dash pepper

5 steps

Prep:20min

Crunchy veggies & noodles are coated in a tangy dressing in this pleasant slaw.

Updated at: Wed, 16 Aug 2023 21:03:27 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories251.5 kcal (13%)

Total Fat7.6 g (11%)

Carbs41.4 g (16%)

Sugars4.6 g (5%)

Protein4.4 g (9%)

Sodium268.9 mg (13%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 pkgramen noodles

¾ cupcabbage

shredded

¾ cupromaine

shredded

2 Tbspgreen onion

sliced

2 tspalmonds

slivered, toasted

2 tspsesame seeds

toasted

1 Tbsprice vinegar

1 ½ tspsugar

1 ½ tspcanola oil

1 tspwater

½ tspsesame oil

¼ tspsoy sauce

salt

pepper

Instructions

Step 1

Split ramen noodles in half (save seasoning & half of noodles for another use).

Step 2

Break apart remaining noodles; place in bowl.

Step 3

Add cabbage, romaine, onion, almonds, & sesame seeds.

Step 4

For dressing, in a jar with a tight-fitting lid, combine vinegar, sugar, canola oil, water, sesame oil, soy sauce, salt, & pepper; shake well. Add dressing to salad tossing to coat.

Step 5

Serve immediately.

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