Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
60
High
Nutrition per serving
Calories862.2 kcal (43%)
Total Fat30.5 g (44%)
Carbs86.3 g (33%)
Sugars3.6 g (4%)
Protein60.1 g (120%)
Sodium3557.4 mg (178%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
In a medium pot combine beef broth, bouillon paste, dijon, thyme, rosemary, and salt
Step 2
Cook on medium heat, whisk until bouillon paste dissolves.
Step 3
While broth is heating, bake bread at 400° for 3-5 minutes
Step 4
Slice bread in half, generously add mayonnaise and dijon to each side, bake open faced for about 2 minutes
Step 5
Once bread is toasted, dip roast beef in broth to warm (careful not to overcook), immediately place on both sides of bread (about 2-3 slices per side)
Step 6
Add 1 slice of cheese to each side, place back in oven, open face, and toast until cheese melts
Step 7
Add more dijon to taste.
Notes
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Delicious
Easy
Fresh
Go-to
Moist
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