Shrimp Chip Crusted Shrimp Burger

Name: Shrimp Chip Crusted Shrimp Burger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup, mayonaise; 3 tbsp, sweet chilli sauce; 3 tbsp, dill pickle, minced; 2 tbsp shallots, minced; 1 tbsp minced capers; 1 tbsp parsley finely chopped; 1 tbsp lemon juice; 1 tsp dijon mustard; 1/2 tsp black pepper; 1/2 tsp salt; 600g shrimp, peeled and deveined; 2 tbsp cornstarch; 2 tsp, fish sauce; 2 tsp soy sauce; 1 tsp msg; 50 g lard; 1 egg; 1 tsp sesame oil; 1 tbsp scallions, finely chopped; 1 lemon zest; 1 bag, shrimp chips, crushed to breadcrumb conistency; flour; frying oil; 4 brioche buns; lettuce; egg wash

5 steps

Prep:15minCook:15min

If you're a fan of seafood and burgers, you have to try the shrimp chip crusted shrimp burger! This unique twist on the classic burger features a juicy shrimp patty coated in crispy shrimp chips, giving it a delicious crunch and a burst of seafood flavor in every bite.

Updated at: Thu, 17 Aug 2023 07:33:44 GMT

Ingredients

4 servings

Sweet Chilli Tartar Sauce

½ cupmayonaise

3 Tbspsweet chilli sauce

3 Tbspdill pickle

2 Tbspshallots

1 Tbspcapers

1 Tbspparsley

1 Tbsplemon juice

1 tspdijon mustard

½ tspblack pepper

½ tspsalt

Shrimp Burger

600gshrimp

peeled and deveined

2 Tbspcornstarch

2 tspfish sauce

2 tspsoy sauce

1 tspmsg

50glard

1egg

1 tspsesame oil

1 Tbspscallions

finely chopped

1lemon zest

1 bagshrimp chips

crushed to breadcrumb conistency

Instructions

Sweet Chilli Tartar Sauce

Step 1

In a bowl, combine the mayonaise, sweet chilli sauce, minced dill pickes, shallots, capers, parsley, lemon juice, dijon mustard, black pepper, and salt. Mix well.

Shrimp Burger

Step 2

Finely chop up the peeled and deveined shrimp and mash with the cornstarch, fish sauce, soy sauce, msg, lard, egg, sesame oil, chopped scallions, and lemon zest.

shrimp600g

cornstarch2 Tbsp

fish sauce2 tsp

soy sauce2 tsp

msg1 tsp

lard50g

egg1

sesame oil1 tsp

scallions1 Tbsp

lemon zest1

Step 3

Form patties with the shrimp mixture and coat the patties with some flour , egg wash, and crushed shrimp chips.

egg wash

plain flour

shrimp chips1 bag

Step 4

In a pot, heat some oil to 350 F and fry the shrimp patties until they are golden brown (~3-5 minutes). Drain the fried shrimp patties on a paper towel lined tray.