By bakelicius
japanese cheescake.
9 steps
Prep:20minCook:1h 1min
Updated at: Thu, 17 Aug 2023 06:03:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories1326.2 kcal (66%)
Total Fat100 g (143%)
Carbs78 g (30%)
Sugars53.4 g (59%)
Protein31.9 g (64%)
Sodium733.8 mg (37%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
in an waterbath, melt the cream cheese, butter and milk until smooth.
Pot
BowlStep 2
add the 3 egg yolks and flour and mix.
Step 3
in another bowl, beat the egg whites with the vinegar till soft peaks form, then add the sugar and mix again.
BowlStep 4
mix the egg whites with the batter.
Step 5
line the cake tin with parchment paper.
Cake Pan
Parchment paperStep 6
add hot water to the 1/3 of the tin and place the cake tin inside.
Step 7
pour the batter in slowly and preheat the oven to 120° celsius.
Step 8
bake the cake for 60 minutes, then broil for 1 minute for the colour.
Step 9
enjoy.
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