By Chloe Walker
Miso Maple Glazed Salmon
7 steps
Prep:25minCook:20min
reference recipes-
https://cooking.nytimes.com/recipes/1019857-maple-and-miso-sheet-pan-salmon-with-green-beans
https://cooking.nytimes.com/recipes/1023585-glazed-carrots-with-miso-and-sesame
Updated at: Wed, 16 Aug 2023 21:08:48 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
33
High
Nutrition per serving
Calories533.2 kcal (27%)
Total Fat17.2 g (25%)
Carbs62 g (24%)
Sugars10.2 g (11%)
Protein33.1 g (66%)
Sodium482.2 mg (24%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the edamame
For the carrots
For the green beans
For the rice
Instructions
Step 1
Start rice in rice cooker or cook according to package directions. I added a dash of ginger to my ancient grains mixture
Step 2
Preheat oven to 400 degrees
Step 3
Toss carrots with miso paste, gochujang, sesame oil, and sesame seeds and bake for 30 minutes
Step 4
Mix the miso paste, maple syrup, ginger, minced garlic, and chives together. Drizzle over the salmon.
Step 5
When there's 14 minutes remaining on the carrots, put the salmon in the oven.
Step 6
While the salmon and carrots are in the oven, toss your edamame with the sesame oil and red pepper flakes and heat up your green beans.
Step 7
Plate and enjoy!
