Simple Sweet Chili Salmon with Sesame Broccoli & Rice

Updated at: Thu, 17 Aug 2023 07:03:14 GMT

Step 1

Preheat oven to 205°C (400°F). Line a large baking sheet pan with parchment paper.

Step 2

Meanwhile, place vinegar, sugar, water, chili-garlic sauce, and salt in a large skillet. Whisking occasionally, bring to a boil over high heat.

Step 3

In a small bowl, make a slurry by whisking water with cornstarch until smooth.

Step 4

Add cornstarch slurry to the skillet in a steady stream while whisking quickly. Cook, whisking continuously, until the sweet chili sauce thickens, about 30 seconds. Remove from heat.

Step 5

Place salmon, skin-side down, on the baking sheet. Spoon the sweet chili sauce evenly over each filet.

Step 6

Place salmon in the oven and bake until opaque and flaky, 10-15 minutes.

Step 7

Meanwhile, wash and dry broccoli. Separate into bite-sized florets and cut stems into smaller pieces.

Step 8

Wipe skillet clean with paper towels and place over medium heat.

Step 9

Once the skillet is hot, add oil and swirl to coat the bottom.

Step 10

Add broccoli and stir-fry until bright green and tender-crisp, 5-7 minutes. Remove from heat.

Step 11

To serve, divide rice, salmon, and broccoli between plates or bowls. Enjoy!

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Easy

Kid-friendly

Delicious

Sweet