Churro Cheesecake Bars

Name: Churro Cheesecake Bars
Cuisine: Spanish, Mediterranean, European
Ingredients: 1 8oz can of crescent rolls; 2 8oz blocks of cream cheese; 1 egg; 1 1/4 cup sugar; 1 tbsp ground cinnamon

9 steps

Two of the best desserts combined, what more can you ask for? If you're looking for an easy cheesecake recipe without the challenge of a regular cheesecake, try this out! These cheesecake bars are only 5 ingredients, and easy to assemble.

Updated at: Thu, 17 Aug 2023 08:49:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories215.5 kcal (11%)

Total Fat12.6 g (18%)

Carbs23.7 g (9%)

Sugars18.2 g (20%)

Protein3.1 g (6%)

Sodium199.4 mg (10%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 x 8 ozcrescent rolls

can

2 x 8 ozcream cheese

1egg

1 ¼ cupsugar

1 Tbspground cinnamon

Instructions

Step 1

Preheat oven to 350F

Step 2

Mix 1/2 cup of sugar with 1 tbsp of cinnamon. Sprinkle 2 tbsp of this mixture onto the bottom of an 8x8 baking dish.

Step 3

Roll out the crescent dough, and place half of the dough onto the baking pan over the cinnamon sugar mixture. Press the seams together and press the dough along the sides of the pan.

Step 4

In a bowl, beat the cream cheese until smooth. Then add the sugar and mix until combined, then beat in the egg.

Step 5

Pour the cream cheese mixture over the crescent dough.

Step 6

Sprinkle 1 tbsp of cinnamon sugar over the cream cheese layer, then top with the remaining crescent dough. You may have to roll out the crescent dough to get full coverage.

Step 7

Sprinkle remaining cinnamon sugar over the crescent dough.

Step 8

Bake for 30-40 minutes, until golden brown.

Step 9

Let cool in the refrigerator for at least 3 hours before cutting and serving.

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