Sour Milk Pancakes

Name: Sour Milk Pancakes
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Cuisine: American
Ingredients: 160 g sour milk; 1/4 tsp baking soda; 200 grams cake flour; 1 tbsp sugar; 1 pinch salt; 2 tbsp butter; 2 tbsp maple syrup; 2 eggs

3 steps

Prep:1minCook:10min

Don’t throw out your sour milk when you can use it to make delicious super fluffy pancakes .

Updated at: Thu, 17 Aug 2023 03:08:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories652.8 kcal (33%)

Total Fat18.9 g (27%)

Carbs101.4 g (39%)

Sugars21.4 g (24%)

Protein17.8 g (36%)

Sodium313.1 mg (16%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

160gsour milk

¼ tspbaking soda

200 gramscake flour

1 Tbspsugar

1 pinchsalt

2 Tbspbutter

2 Tbspmaple syrup

2eggs

Instructions

Step 1

In a bowl mix your sour milk ( make sure it is only a day or two past it’s best by date nothing crazy like a month old :)) add 1/4 tsp baking soda and stir to combine

sour milk160g

Step 2

Whisk in the 2 eggs then Sift in 200 grams cake flour then add the sugar and salt and mix until just combined

cake flour200 grams

salt1 pinch

eggs2

Step 3

Gently grease a pan on low heat then pour half the batter in and cover with a lid . After about 5-7 minutes the pancake has bubbles and is no longer shiny on top so flip then cook a further 2 minutes . Best to serve this warm with butter and syrup