Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories124.6 kcal (6%)
Total Fat5.4 g (8%)
Carbs14.1 g (5%)
Sugars2.3 g (3%)
Protein4.5 g (9%)
Sodium62.8 mg (3%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix together in a blender. Heat about 1/2 c at a time in a 8 inch sauté pan. They should be very thin. Remove and fill.
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