Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories397.3 kcal (20%)
Total Fat22 g (31%)
Carbs35.1 g (13%)
Sugars1 g (1%)
Protein14.2 g (28%)
Sodium522 mg (26%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 350
Step 2
Layer pesto cheese and onion on pita
Step 3
Bake on lined baking sheet for 3-5 minutes
Notes
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