Creamy Parmesan Fondue

Name: Creamy Parmesan Fondue
Cuisine: European, Mediterranean
Ingredients: 1 1/2 cups milk; 2 8-ounce packages cream cheese, softened; 1/2 teaspoon garlic salt; 3/4 cups Parmesan cheese

4 steps

Updated at: Thu, 17 Aug 2023 00:05:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories255.3 kcal (13%)

Total Fat22.9 g (33%)

Carbs5.5 g (2%)

Sugars4.3 g (5%)

Protein7.6 g (15%)

Sodium403.6 mg (20%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ½ cupsmilk

2 x 8 ouncecream cheese

packages, softened

½ teaspoongarlic salt

¾ cupsParmesan cheese

Instructions

Step 1

With electric mixer add milk to cream cheese, mixing till well blended.

Step 2

Heat slowly in saucepan; add garlic salt. Slowly add Parmesan cheese, stirring until smooth.

Step 3

Pour into fondue pot; place over fondue burner. Spear dipper with fondue fork; dip in fondue, swirling to coat. If mixture becomes too thick, stir in a little milk.

Step 4

Dip bread, fresh vegetables, grapes or apples.