Potato-Crusted Ham and Cheese Quiche Bites

Name: Potato-Crusted Ham and Cheese Quiche Bites
Cuisine: European, French, American, Mediterranean
Ingredients: 1 lb. Yukon Gold potatoes; 4 eggs; 3/4 cup half and half or whole milk; 1 cup shredded Swiss cheese; 1 cup finely chopped ham; Salt; Pepper

2 steps

Updated at: Thu, 17 Aug 2023 01:10:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories354 kcal (18%)

Total Fat21.2 g (30%)

Carbs18.6 g (7%)

Sugars3.5 g (4%)

Protein22 g (44%)

Sodium654.4 mg (33%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbyukon gold potatoes

4eggs

¾ cuphalf and half milk

or whole

1 cupshredded swiss cheese

1 cupham

finely chopped

salt

pepper

Instructions

Step 1

Preheat oven to 425°F. Coat 12 large muffin cups with nonstick cooking spray. Slice potatoes very thin. Place potatoes in a medium microwave safe bowl. Microwave until slightly softened, 1 minute. Toss potato slices with vegetable oil, salt, and pepper. Arrange potatoes around muffin cups, overlapping if necessary. Extend potatoes 1-2 inches above pan. Bake 15 mins. Remove from oven. Reduce oven temp to 325°F.

Step 2

In a large bowl whisk together eggs, half and half, salt, and pepper. Stir in cheese and ham. Spoon mixture evenly into potato crusted muffin cups. Bake until puffed up and set, 17-20 mins. Cool in muffin cups 10 mins. Loosen quiches and remove to a platter.