Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories392 kcal (20%)
Total Fat14.1 g (20%)
Carbs51.1 g (20%)
Sugars15.5 g (17%)
Protein14.4 g (29%)
Sodium401.5 mg (20%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Sift together flour, sugar, and salt, set aside.
Step 2
Beat eggs until thick, slowly beat in milk and butter. Add to dry ingredients.
Step 3
Heat skillet over low heat and lightly grease with butter.
Step 4
Pour batter onto skillet and thin out.
Step 5
Cook until lightly brown on both sides.
Notes
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