By Anne Hy
variations on ricotta pancakes
Ricotta is an Italian cream cheese that should be consumed as fresh as possible. Many Italians only eat it on the day it is made. It has a slightly grainy, soft consistency with a fresh, mild taste that makes it perfect for these delicious pancakes
Updated at: Thu, 17 Aug 2023 05:34:51 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
29
High
Nutrition per serving
Calories430.5 kcal (22%)
Total Fat21.3 g (30%)
Carbs53.1 g (20%)
Sugars21.7 g (24%)
Protein12.3 g (25%)
Sodium172.1 mg (9%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
basic
3eggs
free-range
250gricotta
250mlsemi-skimmed milk
175gplain flour
1 tspbaking powder
1 pinchsalt
butter
for cooking
maple syrup
fresh berries
vanilla ice cream
to serve
ricotta pancakes with blueberries
ricotta pancakes with mixed berries
ricotta pancakes with banana
ricotta pancakes with chocolate and banana
ricotta pancakes with pecans and chocolate
Instructions
basic
Step 1
1. Separate the egg yolks from the whites.
Step 2
2. Mix the ricotta, milk and yolks in a mixing bowl.
Step 3
3. Blend the flour, baking powder and salt and mix it into the batter.
Step 4
4. Whip the egg whites until fluffy and carefully fold them into the batter.
Step 5
5. Melt a knob of butter in a frying pan over medium heat. Spoon the batter into the pan (making 8 pancakes altogether). Cook until golden on both sides.
Step 6
6. Serve with maple syrup, fresh berries and vanilla ice cream.
ricotta pancakes with blueberries
Step 7
1. Make the batter according to the basic recipe and carefully fold the blueberries into the batter.
Step 8
2. Melt a knob of butter in a frying pan over medium heat. Spoon the batter into the pan. Cook the pancakes until golden on both sides.
Step 9
3. Serve with maple syrup and vanilla ice cream.
ricotta pancakes with strawberries
Step 10
175 g (6 oz) fresh strawberries, sliced
Step 11
1. Make the batter according to the basic recipe, then fold the sliced stawberries into the batter.
Step 12
2. Melt a knob of butter in a frying pan over medium heat. Spoon the batter into the pan. Cook until golden on both sides to make 8 pancakes.
Step 13
3. Serve with maple syrup and vanilla ice cream.
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