Savory Cassava Flour Waffles with Bacon and Scallions

Name: Savory Cassava Flour Waffles with Bacon and Scallions
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1¼ cup cassava flour; ¼ cup arrowroot starch/flour; 1 teaspoon baking soda; ¼ teaspoon sea salt; 2 pasture-raised eggs, beaten; 3 teaspoons apple cider vinegar; ¼ cup butter, melted or melted coconut oil; 1 cup oat milk, or almond milk; 3 rashers of pasture-raised bacon, made crispy; 3 spring onions, thinly sliced, reserve some for serving

4 steps

Prep:10minCook:10min

{Paleo, gluten-free, dairy-free, nut-free}

Updated at: Thu, 17 Aug 2023 13:50:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories534.1 kcal (27%)

Total Fat27.4 g (39%)

Carbs62.3 g (24%)

Sugars2.2 g (2%)

Protein14 g (28%)

Sodium663.4 mg (33%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 ¼ cupcassava flour

¼ cuparrowroot starch

1 teaspoonbaking soda

¼ teaspoonsea salt

2eggs

pasture-raised, beaten

3 teaspoonsapple cider vinegar

¼ cupbutter

melted or melted coconut oil

1 cupoat milk

or almond milk

3 rashersbacon

pasture-raised, made crispy

3spring onions

thinly sliced, reserve some for serving

Instructions

Step 1

Add all of the dry ingredients to a large bowl. Whisk well to combine. In a small bowl, mix together the wet ingredients. Pour the wet ingredients into the dry and mix really well to combine. You may find you may need to add a small amount of water, if it’s too thick.This batter will definitely be thicker than a pancake batter and maybe your typical waffle batter, but that’s OK, it’ll still work out great!

Step 2

Fold in the crumbled bacon and the thinly sliced scallions. Fold well to evenly distribute.

Step 3

Add the batter to your waffle iron and cook as you normally would, adding about a minute or two longer to the cook time that your maker suggests, watching carefully so as not to overcook.

Step 4

Serve immediately or store in the refrigerator and reheat in the toaster oven.

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