ZUCCHINI PANCAKES

Updated at: Thu, 17 Aug 2023 14:13:34 GMT

Step 1

Place the zucchini in a colander over a large bowl, and mix with teaspoon salt.

Step 2

Allow to drain for five minutes, then transfer onto a kitchen cloth, and squeeze to extract as much moisture as possible (the zucchini will shrink to about half the size).

Step 3

In a large mixing bowl, combine the zucchini with the egg.

Step 4

Add the buckwheat flour, 1 teaspoon salt, feta cheese, spring onion, dill, baking powder and 1 teaspoon freshly ground black pepper.

Step 5

Mix well to combine thoroughly.

Step 6

Heat 1 tablespoon of olive oil in a large, non-stick frying pan over medium heat.

Step 7

Fry the first batch of the pancakes by placing heaping tablespoons of the batter into the pan.

Step 8

Do not be tempted to add too many pancakes at once as they will stick together.

Step 9

Fry until golden on one side for about 6-7 minutes, then turn and fry again until golden on the other side.

Step 10

Repeat the process with the remaining batter, adding a little oil to the pan as you go to keep the pancakes from sticking.

Step 11

In a small bowl, combine the yogurt, garlic and salt.

Step 12

Mix well, and serve alongside the pancakes.

Step 13

TIP: The batter should make 12 pancakes, 3 per portion.

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