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Ingredients
4 servings
1 cupdry quinoa
5 cupsbroccoli
raw, cut into small florets and stems
3garlic cloves
medium
⅔ cuppumpkin seeds
toasted
½ cupparmesan
freshly grated, cow or vegan milk
2 pincheskosher salt
big
2 tablespoonsfresh lemon juice
¼ cupolive oil
8 ozhalloumi cheese
omit for vegan
¼ cuptahini
optional
1avocado
basil
optional, toppings, chiffonade
crispy shallots
Instructions
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